Respect and work with both the earth and the olive trees. Careful selection of the fruit. Pure extra virgin olive oil from 100% Arbequina olives. Simply the best juice from the olive, adding nothing more. No centrifuging, no filtering. From the first cold pressing, working at a maximum temperature of 22°C, which enables us to conserve its best properties.
With an extraction process which is more painstaking, more natural and more respectful we are able to obtain a unique oil. An extraordinary product.